Wednesday, June 21, 2006

Sugar from coconut toddy

Toddy is the sweet sap from coconut, locally known as tuba which the PCA researchers, in cooperation with a lady coconut farmer in Misamis Oriental, were able to develop to make a perfect granulated coconut sugar.

The coconut sugar from toddy was proven to be profitable and cheaper to produce (although labor intensive as the coco sugar from toddy has to be manually produced).

The sugar from coconut promises a great market potential as it’s not only organic and natural but it’s also rich in fructose, sugar found in fruits and honey.

Moreover, Ms. Manojar, lead researcher, explained that, the nut production in coconut will not be affected in producing the sugar.

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AGRI-INFO/JUNE 21, 2006



TITLE: SUGAR FROM COCONUT TODDY


ALAM BA MAAARI NANG MAKAGAWA NG ASUKAL MULA SA TUBA O COCONUT TODDY?

BATAY SA GINAWANG PANANALIKSIK NG MGA EKSPERTO MULA SA PHILIPPINE COCONUT AUTHORITY (PCA), NATUKLASAN NA MAAARING MAKAGAWA NG GRANULATED COCONUT SUGAR MULA SA COCONUT TODDY O TUBA.

ANG COCONUT SUGAR MULA SA TUBA AY NAPATUNAYAN NANG MAAARING PAGKAKITAAN AT MAS MURA KUNG GAWIN NGUNIT KAILANGAN LAMANG NG DAGDAG NA TRABAHO DAHIL SA KAILANGAN ANG MANU-MANONG SISTEMA NG PAGGAWA NG ASUKAL.

IN DEMAND SA MERKADO ANG COCONUT SUGAR DAHIL SA BUKOD SA ITO AY ORGANIC AT NATURAL, MAYAMAN DIN ITO SA FRUCTOSE, ANG ASUKAL NA NAKUKUHA SA PRUTAS AT HONEY.

ANG MAGANDA PA NITO HINDI APEKTADO NG SUGAR PRODUCTION ANG PRODUKSIYON NG BUNGA NG NIYOG.

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